译：GB/T 4789.7-2003 Microbiological examination of food hygiene—Examination of Vibrio parahaemolyticus

译：GB/T 4789.16-2003 Microbiological examination of food hygiene—Identification of common mycotoxin producing fungi

译：GB/T 4789.11-2003 Microbiological examination of food hygiene—Examination of Streptococcus hemolyticus

译：GB/T 4789.18-2003 Microbiological examination of food hygiene—Examination of mild and milk products

译：GB/T 4789.9-2003 Microbiological examination of food hygiene—Examination of Campylobacter jejuni

译：GB/T 4789.29-2003 Microbiological examination of food hygiene—Examination of Pseudomonas cocovenenans subsp. farinofermentans

译：GB/T 4789.24-2003 Microbiological examination of food hygiene—Examination of candy,cake and preserved fruits

译：GB/T 4789.17-2003 Microbiological examination of food hygiene—Examination of meat and meat products

译：GB/T 4789.25-2003 Microbiological examination of food hygiene—Examination of wines

译：GB/T 4789.13-2003 Microbiological examination of food hygiene—Examination of Clostridium perfringens

译：GB/T 4789.35-2003 Microbiological examination of food hygiene—Examination of lactic acid bacteria in yoghurt beverage

译：GB/T 4789.28-2003 Microbiological examination of food hygiene—Stainning methods,culture mediums and reagents

译：GB/T 4789.33-2003 Microbiological examination of food hygiene—Examination of cereal,fruit and vegetable

译：GB/T 4789.1-2003 Microbiological examination of food hygiene—General principles

译：GB/T 4789.23-2003 Microbiological examination of food hygiene—Examination of cold dish and bean products

译：GB/T 4789.31-2003 Microbiological examination of food hygiene—Examination of Salmonellae,Shigellae,and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for Enterobacteriaceae

译：GB/T 4789.8-2003 Microbiological examination of food hygiene—Examination of Yersinia enterocolitica

译：GB/T 4789.14-2003 Microbiological examination of food hygiene—Examination of Bacillus cereus

译：GB/T 4789.30-2003 Microbiological examination of food hygiene—Examination of Listeria monocytogenes

译：GB/T 4789.20-2003 Microbiological examination of food hygiene—Examination of aquatic product foods